The Essential New York Times Cookbook: The Recipes of Record
The Ultimate Culinary Treasure Trove
Cookbook
The Essential New York Times Cookbook is a culinary masterpiece that compiles the best recipes from The New York Times.
This revised and updated edition by Amanda Hesser features 120 new iconic dishes alongside over a thousand classic recipes.
From traditional favorites like Caesar Salad to modern creations like No-Knead Bread, this cookbook is a celebration of American cooking.
Top Features
Award-Winning Recipes
Includes recipes that have won the James Beard Award and have been featured in The New York Times bestseller list.
New Additions
120 new dishes added to the original collection, curated for the modern home cook.
Tested and Approved
Each recipe has been meticulously tested and adapted to ensure delicious results every time.
Culinary Icons
Discover iconic recipes like Samin Nosrat’s Sabzi Polo and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.
Timeless Classics
From David Eyre’s Pancake to Pamela Sherrid’s Summer Pasta, enjoy timeless gems in this cookbook.
Gallery
What Experts Say
A KCRW Top 10 Food Book of 2021
A Minnesota Star Tribune Top 15 Cookbook of 2021
A WBUR Here & Now Favorite Cookbook of 2021
Reviews
Explore the culinary wonders of The Essential New York Times Cookbook and elevate your cooking game with this exclusive edition.
