Meat: Everything You Need to Know
The Ultimate Guide to Everything Meat
Cookbooks
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat.
For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating.
In seventy-five recipes—some of them decades-old LaFrieda family favorites, some from New York City’s best restaurateurs, including Lidia Bastianich, Josh Capon, Mike Toscano, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus.
Top Features
Comprehensive Meat Guide
Learn about the best and most flavorful cuts to purchase, along with delicious recipes and meticulous techniques.
Celebrity Chef Recipes
Explore recipes from famous chefs like Lidia Bastianich and Josh Capon, inspired by Pat LaFrieda's signature meat selections.
Step-by-Step Instructions
Detailed photographs and diagrams make operations like butterflying a veal chop or tying a crown roast easy even for beginners.
Family Tradition
Discover tales of life in the meatpacking business and heartwarming personal stories celebrating a century of devotion to meat.
Beautiful Photography
Enjoy glorious full-color photographs of mouthwatering dishes that will inspire your cooking.
Gallery
What Experts Say
A must-have for meat enthusiasts!
The recipes are easy to follow and incredibly delicious.
This book has elevated my cooking skills to a whole new level.
Reviews
Get your copy of 'Meat: Everything You Need to Know' now and embark on a journey to mastering the art of cooking meat like a pro!
