When Southern Women Cook: History, Lore, and 300 Recipes
A Celebration of Southern Cuisine and Women's Culinary Contributions
Cookbook
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!
When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start.
Top Features
300 Recipes
Must-knows, little-knowns, and modern inventions: Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies.
Culinary Techniques
Explore recipes from enslaved cooks at Monticello to modern inventions that bridge the gap between traditional Southern cooking and its evolution.
Culinary Heroes
Meet 70+ voices who paint a true picture of the South, showcasing the contributions of women throughout history in shaping Southern cuisine.
Cultural Insights
Delve into the diverse flavors and stories of the American South, from Texas Barbecue to Gullah Geechee rice dishes.
Cooking Context
Recipe headnotes contextualize your cooking, offering insights into biscuit wisdom, Waffle House, fry chicken thighs, and the world of bourbon.
Gallery
What Experts Say
A first-of-its-kind Southern cookbook showcasing the rich culinary history and contributions of Southern women.
An essential collection for anyone interested in Southern cuisine and the stories behind the recipes.
A beautiful tribute to the women who have shaped Southern cooking throughout history.
Reviews
Explore the soulful flavors of Southern cuisine with this unique cookbook celebrating the contributions of Southern women in the culinary world.
