Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes
85 Recipes for Sweet and Savory Doughs
Baking Book
In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters.
With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
Top Features
Basic Doughs
bagels, pita, ciabatta, and pizza dough
Enriched Doughs
croissants, cardamom buns, buttermilk dinner rolls, and burger buns
Quick Breads and Short Doughs
pie and tart dough, scones, biscuits, and biscotti
Unleavened Doughs
pastas, noodles, and dumplings
Doughs from Turkey
Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash
Gallery
What Experts Say
Cooking for loved ones has always been one of Betül's greatest joys.
With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
A treasure trove of recipes inspired by traditional Turkish recipes and recipes discovered in travels.
Reviews
#1 Best Seller in Pastry Baking
