The New York Times Essential Book of Cocktails (Second Edition)
Over 400 Classic Drink Recipes With Great Writing from The New York Times
Book
Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times.
Engaging essays from the biggest names in cocktail writing.
Top Features
Classics such as the Martini, Manhattan, Old Fashioned, and Negroni
Served both straight up and with modern twists.
New imaginative favorites inspired by the craft-distilling boom
Auxiliary recipes for signature ingredients.
New chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails
Complete guide to home entertaining, setting up your personal bar.
Original interviews with top bartenders and spirits professionals
Insights into the world of cocktails.
Over 400 recipes from renowned mixologists in New York City
From classic cocktails to innovative new creations.
Gallery
What Experts Say
This is the ultimate cocktail recipe book!
The writing in this book is superb.
A must-have for any cocktail enthusiast.
Reviews
⭐️⭐️⭐️⭐️⭐️ Excellent recipes and writing!
⭐️⭐️⭐️⭐️⭐️ Highly recommended for cocktail lovers.
⭐️⭐️⭐️⭐️⭐️ Great addition to any home bar.
Join the cocktail revolution with over 400 classic and contemporary recipes from The New York Times.
