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The New York Times Cooking No-Recipe Recipes: [A Cookbook]
National Bestseller - The debut cookbook from NYT Cooking featuring 100 no-recipe recipes.
Cookbook
The New York Times Cooking No-Recipe Recipes is a national bestseller and the debut cookbook from the popular New York Times website and mobile app NYT Cooking.
Featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious.
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think.
Top Features
Freestyle Cooking
Easy recipes to make with ingredients on hand or quick store trips.
Versatile Meals
Meals can be customized in size by substituting ingredients.
Variety of Dishes
Includes recipes like Fried Egg Quesadillas, Pizza without a Crust, and more.
Relaxed Cooking
Cooking that is freestyle and absolutely yours.
Convenient Format
The cookbook is in a convenient flexibound format.
Gallery
What Experts Say
One of the best cookbooks of the year.
Absolutely love the variety of recipes!
Cooking has never been more fun and creative.
Reviews
⭐️⭐️⭐️⭐️⭐️ Highly recommended!
⭐️⭐️⭐️⭐️⭐️ Amazing cookbook with easy to follow ideas.
⭐️⭐️⭐️⭐️⭐️ Fantastic book for both beginner and experienced cooks.
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